Description
Indulge in these delightful Caramel Chocolate Crunch Bars that perfectly satisfy your sweet cravings.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup caramel sauce
- 2 cups crispy rice cereal
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt chocolate chips and cocoa powder over low heat.
- Stir in the caramel sauce until well combined.
- Add the crispy rice cereal and salt; mix until evenly coated.
- Spread the mixture into a baking dish and press down firmly.
- Bake for 15 minutes, then allow to cool before cutting into bars.
Notes
- For a richer flavor, add nuts or extra chocolate.
- These bars can be stored at room temperature for several days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Caramel Chocolate Crunch Bars