Description
A rich and decadent dessert combining the flavors of caramel, pecans, brownie, and cheesecake.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 2 cups brownie mix
- 1 package cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare brownie mix according to package instructions and pour into a greased springform pan.
- Bake for 25 minutes, then let cool.
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla, then mix in eggs.
- Pour the cheesecake mixture over the brownie base.
- Drop spoonfuls of caramel sauce on top and swirl with a knife.
- Bake for an additional 50 minutes. Let cool and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Top with extra caramel sauce before serving for enhanced presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: caramel pecan brownie cheesecake