Description
A light and fluffy castella sponges cake that’s easy to make and delightful to eat.
Ingredients
Scale
- 4 large eggs
- 100 grams sugar
- 80 ml milk
- 60 grams unsalted butter
- 100 grams cake flour
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 160°C (320°F) and prepare a baking pan.
- In a bowl, whisk together sugar and eggs until fluffy.
- Heat the milk and melt the butter together, then add to the egg mixture.
- Slowly fold in the flour and vanilla until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Ensure the eggs are at room temperature for better results.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 grams
- Sodium: 80 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 70 mg
Keywords: castella sponges cake, easy cake recipe, sponge cake