Description
Indulge in the deliciousness of Cheddar Bay Crab Cakes, a perfect blend of flavors and textures that are easy to prepare and sure to impress!
Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, garlic powder, green onions, cheddar cheese, salt, pepper, and lemon juice.
- Form the mixture into patties and place them on a greased baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, try adding diced bell peppers or fresh herbs.
- These crab cakes can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 crab cakes
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheddar Bay Crab Cakes, Seafood, Easy Recipes, Indulgent