Description
Enjoy a delicious and easy-to-make Cheddar Bay Seafood Pie that is perfect for any occasion.
Ingredients
Scale
- 1 pie crust prepared
- 1 cup shrimp, peeled and deveined
- 1 cup scallops, cleaned
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
- 2 eggs
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, scallops, cheddar cheese, heavy cream, eggs, Old Bay seasoning, black pepper, and salt.
- Pour the seafood mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let cool for 10 minutes before slicing.
Notes
- This pie can be served warm or cold.
- Experiment with different seafood combinations for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 120 mg
Keywords: Cheddar Bay Seafood Pie, seafood pie, comfort food