Description
A deliciously indulgent fruit salad with a creamy cheesecake twist.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 cups mixed fruit (strawberries, blueberries, pineapple, etc.)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- Fold in the whipped topping until well combined.
- Add the mixed fruit and gently fold to combine.
- Chill for at least 1 hour before serving.
Notes
- Use any combination of fruits you like.
- Can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Fruit Salad