Description
These cookies are a heavenly combo of soft chocolate chip cookie dough and a rich, creamy cheesecake filling. Baked until golden, they’re perfect for parties, gifts, or a sweet indulgence.
Ingredients
– 1 roll chocolate chip cookie dough
– 4 oz cream cheese (softened)
– 1/4 cup granulated sugar
– 1 egg yolk
Instructions
1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
2. Mix cream cheese, sugar, and egg yolk until smooth.
3. Slice and flatten cookie dough pieces.
4. Place a spoonful of filling on one dough piece, top with another, and seal edges.
5. Roll into a ball, flatten slightly, and arrange on baking sheet.
6. Bake for 12–15 minutes until edges are golden. Cool and enjoy.
Notes
Chill the assembled cookie balls before baking to prevent spreading. Use full-fat brick-style cream cheese for the best texture.