Description
Indulge in a delightful fusion of flavors with this Cheesesteak Tortellini in Rich Provolone Sauce. Perfect for dinner parties or cozy family meals.
Ingredients
Scale
- 2 cups tortellini
- 1 pound sirloin steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add onion and bell pepper, sautéing until soft.
- Add the steak to the skillet, cooking until browned.
- Stir in the garlic powder, salt, and pepper.
- Reduce heat, then add heavy cream and allow to simmer.
- Gradually stir in provolone cheese until melted and smooth.
- Toss in the cooked tortellini, coating well with the sauce.
- Serve hot and enjoy!
Notes
- For added flavor, try marinating the steak with your favorite seasonings before cooking.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Cheesesteak, Tortellini, Provolone Sauce, Pasta, Dinner Recipe