Description
A creamy and flavorful pasta dish that combines the bold flavors of Cajun seasoning with cheesy Alfredo sauce and tender chicken.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons Cajun seasoning
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is golden brown and cooked through.
- Add the minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is coated in the sauce.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
- For added spice, consider using extra Cajun seasoning or spicy sausage.
- Use a different pasta shape if desired, such as penne or linguine.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Cheesy Cajun Alfredo Pasta Chicken