Description
Indulge in the rich flavors of Cheesy Cajun Alfredo Pasta featuring crispy turkey bacon for a comforting meal.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; remove and chop.
- Add olive oil and garlic to the skillet; sauté until fragrant.
- Stir in Cajun seasoning, then add heavy cream and bring to a simmer.
- Mix in Parmesan cheese until melted and smooth.
- Add the cooked pasta and bacon; toss to coat in sauce.
- Season with salt and pepper to taste.
- Serve garnished with parsley.
Notes
- You can substitute shrimp for turkey bacon for a seafood twist.
- Adjust Cajun seasoning to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Cheesy Cajun Alfredo Pasta, Turkey Bacon, Comfort Food, Pasta Recipe