Description
Indulge in a creamy and flavorful Cheesy Cajun Garlic Chicken Rotini Skillet that brings a taste of Louisiana to your dinner table.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning. Cook until chicken is browned and cooked through.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Mix in the cheddar cheese until melted and creamy.
- Add the cooked rotini to the skillet and toss to combine.
- Garnish with chopped green onions and serve hot.
Notes
- For a spicier version, increase the amount of Cajun seasoning.
- This dish pairs well with a light salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Cheesy Cajun Garlic Chicken Rotini, skillet, pasta, Cajun recipe