Description
A delightful casserole featuring cheesy goodness and tender chicken, perfect for comfort food lovers.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/4 cup onion, chopped
- 1 tsp garlic powder
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, rice, cream of chicken soup, cheddar cheese, milk, peas, onion, garlic powder, and pepper.
- Mix well and pour into a greased casserole dish.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños or cayenne pepper.
- Can be made ahead and stored in the refrigerator for up to 2 days before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheesy Chicken Gloria Casserole