Description
Delicious cheesy chicken veggie rolls that are easy to make and perfect for family meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 1 package wraps or tortillas
- 1/2 cup ranch dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chicken, cheese, bell peppers, spinach, and ranch dressing.
- Lay out the wraps and fill each with the chicken mixture.
- Roll the wraps tightly and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with additional ranch dressing for dipping.
- Great for meal prep and can be frozen.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Chicken Veggie Rolls, Family Dinner, Easy Recipes