Description
This Cheesy Crab Rangoon Dip is a creamy, flavorful dish perfect for parties or a cozy night in. Rich with crab meat and cheese, it brings the beloved flavors of crab rangoon into a warm dip.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup lump crab meat
- 1/4 cup green onions, chopped
- 2 teaspoons garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mozzarella cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the dip is golden and bubbly.
- Serve hot with crackers or pita chips.
Notes
- For an extra kick, add a few dashes of hot sauce to the mix.
- This dip can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheesy Crab Rangoon Dip, Crab Dip, Party Dip, Appetizer