Description
This Cheesy Crab Rangoon Dip Recipe combines creamy cheese with tender crab meat, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup crab meat
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mozzarella cheese, crab meat, green onions, garlic, soy sauce, Worcestershire sauce, lemon juice, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with crackers or baguette slices.
Notes
- For added spice, consider adding a dash of hot sauce.
- Fresh crab meat can be substituted with imitation crab for a budget-friendly option.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Cheesy Crab Rangoon Dip, Crab Dip, Comfort Food