Description
A delicious blend of cheesy goodness and garlic flavor infused into tender steak stuffed into pasta shells.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 12 large pasta shells
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add steak to the pan and cook until browned.
- In a bowl, mix cream cheese and cooked steak.
- Stuff the mixture into the cooked pasta shells and place in a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes, or until the cheese is bubbly.
Notes
- For extra flavor, add herbs like basil or parsley to the cheese mixture.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Garlic Steak Shells