Description
Indulge in the savory goodness of Cheesy Ground Beef Rice Casserole, a delightful dish that combines tender beef, fluffy rice, and creamy cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion and minced garlic.
- Stir in the uncooked rice, beef broth, diced tomatoes, salt, pepper, and paprika.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 30-40 minutes, or until the rice is tender and the cheese is bubbly.
Notes
- For extra flavor, add some chopped bell peppers or mushrooms.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Cheesy Ground Beef Rice Casserole, comfort food, casserole, beef recipe