Description
Indulge in the creamy goodness of Cheesy Hamburger Potato Soup, a dish that combines comfort with rich flavors.
Ingredients
Scale
- 1 pound ground beef
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 3 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
- Add the onions and cook until soft.
- Stir in the potatoes, beef broth, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in the milk and cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For extra creaminess, use half-and-half instead of milk.
- Top with extra cheese or croutons if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Hamburger Potato Soup, soup, comfort food, cheesy soup