Description
A warm and comforting cheesy kielbasa rice skillet with broccoli.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced kielbasa and cook until browned.
- Stir in rice and chicken broth, bringing it to a simmer.
- Add broccoli, cover, and cook until rice is tender and liquid is absorbed.
- Stir in cheddar cheese until melted and creamy.
Notes
- This dish is perfect for using up leftover rice.
- Adjust cheese type for different flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Kielbasa Rice and Broccoli Skillet