Description
This Cheesy Spaghetti recipe features an indulgent sauce made with Garlic Parmesan and Cream Cheese, perfect for a comforting meal.
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 ounces cream cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add heavy cream, Parmesan cheese, and cream cheese, stirring until melted.
- Season with salt and black pepper, then mix in the spaghetti until fully coated.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to use whole wheat spaghetti for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Cheesy Spaghetti, Garlic Parmesan, Cream Cheese, Tomato Sauce