Description
Indulge in the comforting flavors of cheesy steak and shrimp potatoes, a dish that brings together savory steak, succulent shrimp, and creamy potatoes for a satisfying meal.
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound steak, cut into strips
- 1/2 pound shrimp, peeled and deveined
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
- Meanwhile, in a skillet, sear the steak strips over medium-high heat until cooked to your liking.
- Add the shrimp to the skillet and cook until they turn pink.
- Once the potatoes are done, combine them with the steak and shrimp in the skillet.
- Sprinkle shredded cheese on top and allow it to melt before serving.
Notes
- For added flavor, consider marinating the steak before cooking.
- You can substitute the steak with chicken or use a variety of seafood.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cheesy steak & shrimp potatoes