Description
A delightful and easy dessert that showcases the best of cherries.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a mixing bowl, combine the heavy cream, powdered sugar, vanilla, and salt.
- Whip the mixture until soft peaks form.
- Fold in the pitted cherries gently.
- Spread the mixture into a baking dish and freeze until set.
- Serve chilled and enjoy!
Notes
- For added flavor, consider using almond extract instead of vanilla.
- Make sure to pit the cherries before using.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Cherries in the Snow, dessert, cherries, easy recipe