Description
Indulge in the delightful taste of Cherry Pie Bombs, a perfect treat for satisfying your sweet cravings.
Ingredients
Scale
- 2 cups cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package pie dough
- 1 egg, beaten
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a pot, combine cherries, granulated sugar, cornstarch, and vanilla extract, then stir over medium heat until thickened.
- Roll out pie dough and cut into circles.
- Place a spoonful of cherry filling in the center of each circle.
- Fold the dough over to create a pocket and seal the edges.
- Brush with beaten egg and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, add almond extract to the filling.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cherry Pie Bombs, dessert, sweet treats