Description
A rich and creamy dish combining chicken, bacon, and fettuccine in a delectable alfredo sauce.
Ingredients
Scale
- 2 cups cooked fettuccine
- 1 pound chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and season with salt and pepper; cook until browned and cooked through.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted and creamy.
- Combine cooked fettuccine and bacon, stirring to coat.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Can substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Bacon Alfredo, Comfort Food, Indulgent Recipes