Description
A delicious and creamy chicken bacon ranch pasta that is easy to make and perfect for any occasion.
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- Cook the penne pasta according to package instructions.
- In a large bowl, combine the cooked pasta, shredded chicken, crumbled bacon, ranch dressing, and half of the cheddar cheese.
- Mix everything until well combined.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake in a preheated oven at 350°F for 20 minutes or until the cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add diced jalapeños.
- Feel free to use turkey bacon for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Bacon Ranch Pasta, Comfort Food