Description
Delicious chicken bacon ranch stuffed shells, a perfect combination of creamy, savory, and satisfying flavors.
Ingredients
Scale
- 12 large pasta shells
- 1 cup shredded cooked chicken
- 1/2 cup cooked bacon, chopped
- 1 cup ranch dressing
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions, drain, and set aside.
- In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, cream cheese, half of the cheddar cheese, garlic powder, onion powder, and black pepper.
- Fill each pasta shell with the chicken mixture and place in a baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Notes
- For an extra kick, add diced jalapeños to the filling.
- These shells can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Bacon Ranch Stuffed Shells, comfort food, pasta, easy recipes