Description
Discover how to make crispy and flavorful chicken coleslaw egg rolls with this easy recipe.
Ingredients
Scale
- 2 cups shredded coleslaw mix
- 1 cup cooked shredded chicken
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the coleslaw mix, shredded chicken, soy sauce, and sesame oil.
- Lay an egg roll wrapper on a clean surface and place a tablespoon of the filling in the center.
- Fold the sides over the filling and roll tightly to seal.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes each side.
- Remove and drain on paper towels.
Notes
- For added flavor, you can include garlic or ginger in the filling.
- Serve with sweet and sour sauce or soy sauce for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Chicken Coleslaw Egg Rolls, snack recipe, easy recipe