Description
A delicious chicken and dressing casserole featuring turkey bacon for an extra twist of flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, crumbled turkey bacon, celery, onion, garlic powder, and black pepper.
- In a separate bowl, mix the stuffing mix with the chicken broth, then fold into the chicken mixture.
- Transfer the mixture into a greased casserole dish and smooth the top.
- Bake for 30-35 minutes until heated through and golden brown on top.
Notes
- For added flavor, consider including herbs such as thyme or rosemary.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken casserole, turkey bacon, comfort food