Description
Enjoy a delightful twist on a classic dish with these chicken enchiladas topped with a creamy sour cream sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- ½ cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 8 tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, sour cream, cheese, onions, garlic powder, and cumin.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in a baking dish.
- Top with additional sour cream and cheese, then bake for 25-30 minutes.
Notes
- For extra flavor, add chopped green chilies to the chicken mixture.
- Serve with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Enchiladas with Sour Cream White Sauce