Chicken Pesto Pasta: The Best Comfort Food with Turkey Bacon

February 25, 2026

By Sozan

Introduction to Chicken Pesto Pasta

When you’re juggling deadlines, meetings, and social commitments, finding time to prepare a nourishing meal can feel like an uphill battle. Enter chicken pesto pasta, your go-to solution that not only satisfies your hunger but also keeps your evenings streamlined and hassle-free. This dish is perfect for busy professionals who crave something both delicious and easy to whip up.

Why Chicken Pesto Pasta is a Game Changer for Busy Professionals

Imagine coming home after a long day, where the last thing you want to do is spend hours in the kitchen. With chicken pesto pasta, you can enjoy a restaurant-quality meal in about 30 minutes. That’s right! With just a few essential ingredients like pasta, chicken, fresh basil pesto, and perhaps some cherry tomatoes or spinach, you can create a vibrant dish that’s both filling and fresh.

Here are a few reasons why this recipe is a must-have for your weekly meal prep:

Quick Preparation: Most of the cooking happens in one pot. You boil the pasta and cook your chicken simultaneously. In less than half an hour, you’ll have dinner on the table.
Versatile Ingredients: Feel free to customize your chicken pesto pasta. Whether you prefer swapping chicken for turkey bacon or adding your favorite veggies, the possibilities are endless. Check out this versatile pasta guide for more inspiration.
Healthy and Satisfying: Packed with lean protein from the chicken and the vibrant greens from the pesto, this dish provides a great balance of nutrients. Eating well doesn’t have to be complicated. According to the USDA, incorporating lean proteins like chicken can improve overall health and satiety.
Meal Prep Friendly: Make a double batch, and you’ll have lunch ready for a couple of days! Just pack it in your container, and you’ve got a tasty meal ready to go.

So next time you find yourself overwhelmed with the demands of professional life, remember that chicken pesto pasta is just a quick recipe away. Trust me, your taste buds will thank you, and you’ll appreciate the time saved for more invaluable pursuits—like binge-watching your favorite series or spending time with loved ones!

Ingredients for Chicken Pesto Pasta

Chicken pesto pasta is a delightful dish that’s both satisfying and easy to whip up on a weeknight. Let’s break down what you’ll need to create this flavorful meal.

Essential Ingredients

To create the foundation of your chicken pesto pasta, gather these essential items:

Pasta: Choose your favorite shape, such as penne or spaghetti.
Chicken: Boneless, skinless chicken breasts work best.
Pesto: Store-bought basil pesto is convenient, but homemade can elevate your dish. Consider checking out this pesto recipe for a fresh twist!
Cherry tomatoes: These add a burst of sweetness and freshness.
Parmesan cheese: Freshly grated for that delicious umami flavor.
Olive oil: Drizzle some to sauté the chicken and enhance flavors.

Optional Ingredients for Extra Flavor

Want to take your chicken pesto pasta to the next level? Consider adding:

Turkey bacon: For a tasty crunch.
Chicken ham: Adds a rich and savory profile.
Spinach or arugula: Boosts nutrients and adds color.
Cream: A splash for a richer, creamier sauce.

With these ingredients, your chicken pesto pasta will be a hit at any dinner table!

Preparing Chicken Pesto Pasta

Creating a delicious plate of chicken pesto pasta is a culinary adventure that combines simple ingredients with bold flavors. Follow along as we break down the process into easy-to-follow steps. You’ll have a delightful dish that’s perfect for any occasion!

Cooking the Pasta to Perfection

Let’s start off with the pasta, the star of the show (almost)! You want to use a pasta shape that holds on to sauce well, like fusilli or penne. Here’s how to do it right:

Select your pasta: Choose about 12-16 ounces, depending on how many people you’re serving.
Boil the water: Start by filling a large pot with water and bringing it to a rolling boil. Add a generous pinch of salt to enhance flavor.
Cook time matters: Add the pasta and cook it according to the package instructions until it’s al dente—that’s firm to the bite! It typically ranges between 8-12 minutes.
Reserve some water: Before you drain the pasta, scoop out a cup of the starchy pasta water. This can work wonders later in tying everything together!
Toss and set aside: Drain the pasta and toss it lightly with a splash of olive oil to prevent sticking.

If you want more ingredient tips, check out this guide on pasta types.

Preparing the Chicken for That Golden Finish

Next up is the chicken. Opt for boneless, skinless chicken breasts or thighs for a juicy and tender outcome.

Season the chicken: Sprinkle salt, pepper, and a touch of garlic powder onto the chicken. If you want to elevate the flavor even more, marinate it in a mix of olive oil, lemon juice, and fresh herbs for 30 minutes prior to cooking.
Cook until golden: Heat a skillet over medium heat and add a bit of olive oil. Once hot, add the chicken. Cook each side for about 6-8 minutes, or until it forms a beautiful golden brown crust and is fully cooked through (internal temperature should reach 165°F).
Slice and set aside: Once done, let the chicken rest for a few minutes before slicing it into strips. This keeps it juicy!

For more chicken tips, this chicken cooking guide is a great resource.

Combining Pasta with Pesto for Maximum Flavor

Now for the magical part—combining everything to create that chicken pesto pasta.

Pasta meets pesto: In a large mixing bowl, add your cooked pasta and then pour in the pesto sauce. If you want a creamier texture, mix in a bit of that reserved pasta water until you achieve your desired consistency.
Incorporate the chicken: Gently add your sliced chicken to the pesto pasta. Toss everything together thoroughly to ensure each bite is packed with flavor.

Using homemade pesto elevates the dish! Consider trying a nut-free or dairy-free version if you have dietary restrictions.

Adding Finishing Touches for the Perfect Dish

Now that you have your base ready, let’s add some finishing touches.

Cheese it up: Grate some fresh Parmesan cheese over the top just before serving. This adds a lovely umami flavor.
Thoughtful garnishing: Don’t forget to sprinkle fresh basil or arugula for a pop of color and freshness.
Add some crunch: Toasted pine nuts or sunflower seeds add texture, while a light drizzle of olive oil brings it all together.

Plating and Presentation Tips

Finally, it’s time to serve up your chicken pesto pasta!

Choose your dish wisely: Opt for a shallow pasta bowl to create a nice presentation.
Serve hot and fresh: When plating, twist your pasta with a fork to create a nest-like look and lay your sliced chicken elegantly on top.
Garnish with care: Finish with a few fresh basil leaves or a sprinkle of extra cheese. A wedge of lemon on the side can also add a vibrant touch and a hint of acid when squeezed over the dish.

When done right, chicken pesto pasta looks as amazing as it tastes, making it a feast for both the eyes and the palate!

With these steps, you’re well on your way to creating an unforgettable chicken pesto pasta experience. Enjoy your meal and, more importantly, the company!

Variations on Chicken Pesto Pasta

When it comes to chicken pesto pasta, there are so many delightful twists you can explore to excite your taste buds. Let’s dive into a few variations that ensure everyone at the table can enjoy this fabulous dish, no matter their preferences.

Creamy Chicken Pesto Pasta

If you’re craving a bit of richness, try transforming your classic chicken pesto pasta into a creamy delight. Simply stir in some heavy cream or a plant-based alternative into your sauce as it heats, creating a luscious, velvety blend. To amp up the flavors, consider adding a handful of sautéed mushrooms or sun-dried tomatoes. This variation is particularly comforting and perfect for a cozy night in.

Vegetarian Chicken Pesto Pasta

For those leaning towards a meatless meal without sacrificing flavor, the vegetarian version is your go-to. Skip the chicken and instead, bulk up the dish with hearty vegetables. Think grilled zucchini, bell peppers, and even some chickpeas for added protein. You can also swap out traditional pasta for whole wheat or even zucchini noodles for a healthy twist. Not only will this dish be colorful and vibrant, but it’s also an excellent way to sneak in those vital nutrients.

Chicken Pesto Pasta with a Kick

Feeling adventurous? Spice things up with a touch of heat! Add red pepper flakes or fresh jalapeños to your chicken pesto pasta while sautéing the garlic. For a zesty finish, squeeze a little fresh lemon juice before serving. This combination not only elevates the flavor profile but also brings an exciting burst of energy to your dining experience.

No matter which variation you choose, these adaptations will surely make your chicken pesto pasta unforgettable! Check out more creative serving ideas and tips on cooking blogs like Food52 for additional inspiration.

Cooking Tips and Notes for Chicken Pesto Pasta

Tips for Cooking Pasta

Cooking pasta might seem simple, but there are ways to elevate your chicken pesto pasta experience.

Use a big pot: This prevents the pasta from sticking together. Aim for a gallon of water for every pound of pasta.
Salt the water: Add about two tablespoons of salt to the boiling water. This enhances the flavor right from the start.
Al dente is key: Follow the package instructions but taste a minute or two early. Your pasta should have a slight bite for that perfect texture.

For more tips on cooking pasta, check out Food Network.

How to Choose the Best Pesto

Pesto can make or break your chicken pesto pasta, so opt for quality. Look for:

Fresh basil-based varieties: The flavor should sing, not be muted or overly oily.
Check the ingredients: Make sure it includes pine nuts, olive oil, and Parmesan—a sign of authenticity. If you’re short on time, store-bought options are fine, but homemade is unbeatable.
Taste and smell: A good pesto should have a vibrant color and rich aroma.

When you select the right pesto, you’ll notice the difference in your dish. Happy cooking!

Chicken Pesto Pasta: The Best Comfort Food with Turkey Bacon

Author: Souzan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Pasta
Method: Stovetop
Cuisine: Italian
Diet: Gluten-Free (if using gluten-free pasta)

Print Recipe

Description

Indulge in the creamy, savory flavors of Chicken Pesto Pasta topped with crispy turkey bacon, perfect for a comforting meal any night of the week.

Ingredients

Scale

8 ounces pasta of choice
2 cups cooked chicken, shredded
1 cup basil pesto
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
4 slices turkey bacon, cooked and crumbled
Salt to taste
Black pepper to taste

Instructions

Cook the pasta according to package instructions; drain and set aside.
In a large skillet over medium heat, combine the shredded chicken and pesto, stirring until heated through.
Add the cooked pasta, cherry tomatoes, and Parmesan cheese; mix until well combined.
Season with salt and black pepper to taste.
Serve hot, topped with crumbled turkey bacon.

Notes

For added flavor, consider adding garlic or spinach to the skillet.
This dish can be made ahead and reheated for a quick meal.

Nutrition

Serving Size: 1 plate
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: Chicken Pesto Pasta, Comfort Food, Turkey Bacon