Description
Indulge in the creamy, savory flavors of Chicken Pesto Pasta topped with crispy turkey bacon, perfect for a comforting meal any night of the week.
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups cooked chicken, shredded
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, combine the shredded chicken and pesto, stirring until heated through.
- Add the cooked pasta, cherry tomatoes, and Parmesan cheese; mix until well combined.
- Season with salt and black pepper to taste.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For added flavor, consider adding garlic or spinach to the skillet.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Pesto Pasta, Comfort Food, Turkey Bacon