Description
Delight your taste buds with this delicious Chicken Piccata featuring a tangy lemon sauce. Perfect for a juicy dinner that everyone will love!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Start by flattening the chicken breasts for even cooking.
- Season the chicken with salt and pepper, then dredge in flour.
- Heat butter and olive oil in a pan over medium heat.
- Add the chicken to the pan and cook until golden brown on both sides.
- Remove the chicken and set aside.
- In the same pan, add lemon juice, chicken broth, and capers. Cook for a few minutes.
- Return the chicken to the pan and simmer for 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish is best served immediately for the freshest flavor.
- Serve over pasta or with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Piccata, Lemon Sauce, Juicy Dinner, Dinner Recipe