Description
Experience the rich flavors of a classic chicken pot pie in pasta form. This recipe combines tender chicken, hearty vegetables, and a creamy sauce over pasta for a comforting meal.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, cooked and shredded
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions, celery, and carrots; sauté until tender.
- Stir in flour, garlic powder, onion powder, thyme, salt, and pepper; cook for 1-2 minutes.
- Slowly whisk in chicken broth and bring to a simmer.
- Add heavy cream, shredded chicken, and peas; cook until heated through.
- Toss in cooked pasta until evenly coated.
- Serve warm and enjoy your chicken pot pie pasta!
Notes
- This dish can be easily modified with different vegetables.
- For added flavor, you can sprinkle fresh parsley on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Chicken, Pot Pie, Pasta, Recipe, Comfort Food