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Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe: Indulgent Comfort Food Awaits

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Description

Experience the rich flavors of a classic chicken pot pie in pasta form. This recipe combines tender chicken, hearty vegetables, and a creamy sauce over pasta for a comforting meal.


Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, cooked and shredded
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add onions, celery, and carrots; sauté until tender.
  2. Stir in flour, garlic powder, onion powder, thyme, salt, and pepper; cook for 1-2 minutes.
  3. Slowly whisk in chicken broth and bring to a simmer.
  4. Add heavy cream, shredded chicken, and peas; cook until heated through.
  5. Toss in cooked pasta until evenly coated.
  6. Serve warm and enjoy your chicken pot pie pasta!

Notes

  • This dish can be easily modified with different vegetables.
  • For added flavor, you can sprinkle fresh parsley on top before serving.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Chicken, Pot Pie, Pasta, Recipe, Comfort Food