Description
Discover the delight of Chicken Puffs, a perfect blend of flaky pastry and creamy chicken filling.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1 cup grated cheddar cheese
- 1/2 cup green onions, chopped
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the shredded chicken, cream cheese, cheddar cheese, and green onions until well combined.
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until golden brown.
Notes
- Serve warm for the best taste.
- These puffs can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Chicken Puff, Flaky Treats, Creamy Fillings, Puff Pastry