Description
These Chicken Stuffed Crescent Rolls are a simple and flavorful meal option that is perfect for any busy night.
Ingredients
Scale
- 1 can crescent rolls
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and parsley. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the dough, starting from the wide end and rolling to the tip.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- For an extra kick, add a teaspoon of hot sauce to the chicken mixture.
- These rolls can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Chicken Stuffed Crescent Rolls