Description
Discover delicious and easy chicken wing recipes perfect for home chefs looking to impress.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup hot sauce
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix garlic powder, paprika, salt, and pepper.
- Coat the chicken wings with the spice mixture.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40 minutes or until crispy, flipping halfway through.
- In another bowl, mix hot sauce and melted butter.
- Toss baked wings in the sauce before serving.
Notes
- For extra crispiness, broil the wings for an additional 3-5 minutes.
- Adjust the spice level by adding more or less hot sauce.
Nutrition
- Serving Size: 6 wings
- Calories: 300
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Chicken Wings, Easy Recipes, Home Chefs