Description
A rich and creamy chicken pasta dish that’s sure to delight your family.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled goat cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium heat and add the chicken, seasoning with salt and pepper. Cook until the chicken is no longer pink, then remove from the skillet.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer. Stir in the cheeses until melted and smooth.
- Add the cooked pasta and chicken back into the skillet, and toss to combine.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
- For extra flavor, add some Italian herbs to the sauce.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 110 milligrams
Keywords: Chicken with Creamy Four-Cheese Bowtie Alfredo, family dinner, pasta, creamy sauce