Description
Rich and indulgent chocolate chip cookie dough brownie bombs made with fudgy brownies, edible cookie dough, and a chocolate coating. A bite-sized treat perfect for parties or gifting.
Ingredients
Scale
- 1 box brownie mix (prepared as per package instructions)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated)
- 1 cup mini chocolate chips
- 2 cups chocolate candy melts, melted
- Sprinkles (optional)
Instructions
- Prepare the brownie mix according to package instructions. Bake and let cool completely in the pan.
- Cut cooled brownies into small 2-inch squares.
- In a mixing bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add milk and vanilla extract; mix well.
- Gradually add heat-treated flour, then fold in mini chocolate chips.
- Roll dough into 1-tablespoon-sized balls and chill for 20–30 minutes.
- Flatten each brownie square, place a cookie dough ball in the center, and wrap the brownie around it. Roll into smooth balls.
- Freeze the wrapped brownie bombs for 30 minutes.
- Melt chocolate candy melts according to instructions. Dip each bomb using a fork or dipping tool and let excess drip off.
- Place dipped bombs on parchment paper and add sprinkles if desired. Chill until set.
Notes
- Use fudgy brownie mix for best wrapping results.
- Make sure flour is heat-treated for safe edible dough.
- Store in the fridge for up to 1 week or freeze for up to 1 month.
- Customize with fillings like peanut butter cups or Nutella.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chocolate Chip Cookie Dough Brownie Bombs, brownie truffles, cookie dough bites, fudgy brownies, edible cookie dough dessert