Description
Indulge in the delightful combination of chocolate and cherries with this easy-to-follow recipe. Perfect for impressing guests or treating yourself!
Ingredients
Scale
- 1 pound fresh cherries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
- 2 tablespoons sea salt (for sprinkling)
Instructions
- Wash and dry the cherries thoroughly.
- Melt the dark chocolate and coconut oil in a double boiler.
- Dip each cherry into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-covered cherries on a baking sheet lined with parchment paper.
- Sprinkle with sea salt and let them cool until the chocolate hardens.
Notes
- For a sweeter treat, use milk chocolate instead of dark.
- Store the cherries in an airtight container.
Nutrition
- Serving Size: 2 cherries
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Cherries, dessert, indulgent treat