Description
Delightful and easy-to-make chocolate covered mint patties that are perfect for any occasion.
Ingredients
Scale
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1/2 tsp peppermint extract
- 8 oz semi-sweet chocolate, chopped
Instructions
- In a mixing bowl, combine powdered sugar, cocoa powder, and softened butter.
- Add peppermint extract and mix until smooth.
- Shape the mixture into small patties and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt the semi-sweet chocolate in a double boiler.
- Dip each patty in the melted chocolate and return to the baking sheet.
- Allow to set before serving.
Notes
- For a variation, try adding a few drops of food coloring to the mixture for a festive look.
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chocolate Covered Mint Patties