Description
Indulge in the rich taste of chocolate raspberry truffles made effortlessly in your own kitchen. A delightful treat perfect for any occasion!
Ingredients
Scale
- 8 ounces bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/4 cup cocoa powder, for dusting
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped bittersweet chocolate and vanilla extract. Stir until smooth.
- Gently fold in the fresh raspberries until evenly distributed.
- Let the mixture cool to room temperature, then refrigerate for about 2 hours until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder until fully coated.
- Store in the refrigerator until ready to serve.
Notes
- For added flavor, consider infusing the cream with some raspberry puree before adding the chocolate.
- Experiment with different types of chocolate for various taste profiles.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 6 grams
- Sodium: 5 mg
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 5 mg
Keywords: Chocolate Raspberry Truffles, truffles, desserts, easy recipes