Description
Discover the delightful fusion of choux pastry and cheesecake in these indulgent puffs. Perfect for any occasion!
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, bring water and butter to a boil.
- Add flour to the boiling mixture and stir until a dough forms.
- Cool slightly, then add eggs one at a time, mixing well after each addition.
- Pipe the dough onto a baking sheet and bake for 20-25 minutes.
- Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth.
- Once puffs are cooled, fill with the cheesecake mixture.
Notes
- For extra flavor, add lemon zest to the cream cheese filling.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 8g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Choux Pastry, Cheesecake, Puffs, Dessert