Description
Delight in these easy Christmas Chocolate Rice Krispie Balls, a perfect festive treat for the holiday season.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup decorations (sprinkles, etc.)
Instructions
- In a large bowl, combine Rice Krispies and powdered sugar.
- In a small saucepan, melt chocolate chips and peanut butter together over low heat.
- Stir vanilla extract into the melted mixture.
- Pour the chocolate mixture over the Rice Krispies and mix until well coated.
- Allow the mixture to cool slightly, then form into small balls.
- Roll each ball in decorations to coat.
- Place the balls on a baking sheet and refrigerate until set.
Notes
- Ensure the mixture isn’t too hot before forming the balls to avoid melting.
- Feel free to customize decorations based on your preference.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Christmas Chocolate Rice Krispie Balls