Description
Indulge in the ultimate holiday snack with Christmas Crack, a delightful combination of sweet and salty flavors that everyone will love.
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 2 cups saltine crackers
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Pour the butter mixture over the crackers.
- Bake for 5-7 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it evenly over the caramel.
- Sprinkle with nuts if using and cool completely before breaking into pieces.
Notes
- For a festive touch, you can add crushed peppermint on top after spreading the chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Crack, holiday treats, indulgent snacks