Description
Indulge in the festive flavors of Christmas with this delicious Christmas Crack recipe, featuring the unique addition of turkey bacon for an extra crispy bite.
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup turkey bacon, cooked and crumbled
- 1 sleeve saltine crackers
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until bubbly.
- Pour the mixture over the saltine crackers evenly.
- Bake for 5-6 minutes or until bubbly.
- Sprinkle chocolate chips on top and let them melt for a few minutes.
- Spread melted chocolate evenly and sprinkle crumbled turkey bacon on top.
- Let it cool completely, then break into pieces.
Notes
- For a sweeter version, add nuts or dried fruit on top.
- This treat can be made ahead of time and stored for several days.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Crack, Turkey Bacon, Holiday Treat