Description
This Christmas Fudge Recipe is a simple and delicious treat to enjoy during the holiday season.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine sugar, cream, and cocoa powder. Stir until well mixed.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat, add butter, vanilla extract, and salt. Stir until smooth.
- Pour into a greased pan and let cool.
- Once set, cut into squares and serve.
Notes
- Ensure to stir continuously to prevent burning.
- Top with nuts or sprinkles for added texture.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas Fudge Recipe, Holiday Fudge, Easy Fudge Recipe