Description
A delightful recipe for rich and buttery Christmas shortbread cookies, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually add in the flour until the dough comes together.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For a festive touch, consider adding holiday sprinkles on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas Shortbread Cookies, Holiday Cookies, Festive Treats