Description
Delight in these Christmas Sugar Cookie Bars that are perfect for festive gatherings and holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colored sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing until combined.
- Gradually add flour, baking powder, and salt, mixing until just combined.
- Fold in the colored sprinkles.
- Spread the batter into a greased baking pan.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool before slicing into bars.
Notes
- For added flavor, consider adding almond extract along with the vanilla.
- Feel free to decorate with more sprinkles or icing after cooling.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Sugar Cookie Bars, festive treats, holiday desserts