Description
Churro Cracker Candy is a delightful treat that’s easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup butter
- 1 teaspoon cinnamon
- 1 package saltine crackers
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with foil and arrange the saltine crackers in a single layer.
- In a saucepan, combine brown sugar and butter; bring to a boil, then boil for 3 minutes.
- Pour the mixture over the crackers and spread evenly. Sprinkle cinnamon on top.
- Bake for 5-7 minutes until bubbly.
- Remove from oven and let cool before breaking into pieces.
Notes
- For an extra crunch, add nuts or chocolate chips before baking.
- Make sure to watch the baking closely to prevent burning.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Churro Cracker Candy