Description
Enjoy the flavors of fall with this delightful Cinnamon Pumpkin Crisp, a dessert that blends warm spices and creamy pumpkin.
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
- In another bowl, mix rolled oats, flour, melted butter, and chopped nuts to create a crumbly topping.
- Spread the pumpkin mixture in a greased baking dish.
- Evenly sprinkle the crumbly topping over the pumpkin mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter crisp, adjust the amount of brown sugar to taste.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cinnamon Pumpkin Crisp, fall dessert, pumpkin dessert